Shrimp and Asparagus w/Lemon Chive Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 313.5
- Total Fat: 25.3 g
- Cholesterol: 91.2 mg
- Sodium: 718.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.0 g
- Protein: 13.7 g
View full nutritional breakdown of Shrimp and Asparagus w/Lemon Chive Sauce calories by ingredient
Introduction
Very easy and fast! Very easy and fast!Number of Servings: 4
Ingredients
-
30 raw medium shrimp
20 fresh asparagus
1 tsp orgeano
1 tsp pepper
1/2 tsp salt
1/2 c. mayo
2 Tb sweet relish
2 Tb fresh chives chopped
1 tsp lemon zest
dash of salt and pepper
Directions
Mix mayo, relish, chives, zest, salt and pepper, put in fridge. Rinse and peel shrimp, lay out on cutting board. Sprinkle shrimp with salt, pepper and oregano. Bring large pot of water to boil for asparagus. Blanch asparagus in water for 3 minutes, remove. Heat large skillet with 1 TB of olive oil, cook shrimp until done (about 3-5 min). Serve shrimp and asparagus with chive sauce and rice pilaf.
Number of Servings: 4
Recipe submitted by SparkPeople user GAYLEHOUSER.
Number of Servings: 4
Recipe submitted by SparkPeople user GAYLEHOUSER.