Stuffed Tomatoes with herbs, parmesan and swiss
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 163.3
- Total Fat: 10.8 g
- Cholesterol: 8.7 mg
- Sodium: 256.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.7 g
- Protein: 5.5 g
View full nutritional breakdown of Stuffed Tomatoes with herbs, parmesan and swiss calories by ingredient
Introduction
A really tasty and healthy stuffed tomato A really tasty and healthy stuffed tomatoNumber of Servings: 4
Ingredients
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4 Medium Ripe Tomatoes
2 tbsp chopped Basil
1 tbsp chopped Oregano
1 tsp chopped Thyme
1 clove of crushed Garlic
30 grams of shredded Swiss Cheese
2 tbsp of Shedded Parmesan
1/2 tsp Salt
1 tsp ground Black Pepper
2 tbsp Extra Virgin Olive Oil
2 slices of Whole Weat Bread
Directions
Makes 4 Servings
Cut the top off of the tomatoes and hollow them out, throw away insides or use for another recipe. Place the hollow tomatoes upside down on paper towel to drain juice while you prepare the rest of the recipe.
In a bowl mix basil, oregano, thyme, garlic, swiss cheese, parmesan, salt and pepper. Mix well. The two slices of fresh bread to to be cut to crumb size or slightly larger. I use a food processor to make my crumbs. Add the crumbs to the mixture and mix well. Pour one tbsp of the olive oil into the mixture and stir well.
Stuff each Tomato to the top with the mixture and put on a baking sheet with non stick spray. Use the remaining tbsp of olive oil to pour on top of the four stuffed tomatoes.
Bake for 20 mins at 350 degrees celcius. Serve hot.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user STARSIA.
Cut the top off of the tomatoes and hollow them out, throw away insides or use for another recipe. Place the hollow tomatoes upside down on paper towel to drain juice while you prepare the rest of the recipe.
In a bowl mix basil, oregano, thyme, garlic, swiss cheese, parmesan, salt and pepper. Mix well. The two slices of fresh bread to to be cut to crumb size or slightly larger. I use a food processor to make my crumbs. Add the crumbs to the mixture and mix well. Pour one tbsp of the olive oil into the mixture and stir well.
Stuff each Tomato to the top with the mixture and put on a baking sheet with non stick spray. Use the remaining tbsp of olive oil to pour on top of the four stuffed tomatoes.
Bake for 20 mins at 350 degrees celcius. Serve hot.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user STARSIA.
Member Ratings For This Recipe
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ADYMOMMY
