Bacon Hotpot

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.6
  • Total Fat: 16.3 g
  • Cholesterol: 27.9 mg
  • Sodium: 566.4 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 15.6 g

View full nutritional breakdown of Bacon Hotpot calories by ingredient


A very easy warming winter dish. A very easy warming winter dish.
Number of Servings: 4


    1lb Good Quality Bacon, sliced
    4 medium potatoes, thinly sliced
    1 large onion thinly sliced
    1/2 cup chicken or veg stock


Alternately layer the bacon, onion and potato in an oven proof dish finishing with a layer of potato. Pour over the stock and cover. Pop in a hot oven (200C or gas 7) for an hour, uncover and cook for a further 30 mins to brown the top.

Serve alone or with lots of fresh veg. Makes 4 portions.

Number of Servings: 4

Recipe submitted by SparkPeople user DRAGONBROOD.