Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 386.6 | Total Fat | 16.3 g |
---|---|
Saturated Fat | 5.7 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 7.7 g |
Cholesterol | 27.9 mg |
Sodium | 566.4 mg |
Potassium | 1,201.5 mg |
Total Carbohydrate | 45.0 g |
Dietary Fiber | 6.0 g |
Sugars | 2.2 g |
Protein | 15.6 g |
Vitamin A | 0.1 % | Vitamin B-12 | 9.3 % |
---|---|
Vitamin B-6 | 41.0 % |
Vitamin C | 78.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 4.5 % |
Copper | 17.3 % |
Folate | 12.9 % |
Iron | 13.3 % |
Magnesium | 16.3 % |
Manganese | 22.0 % |
Niacin | 25.9 % |
Pantothenic Acid | 10.5 % |
Phosphorus | 26.1 % |
Riboflavin | 11.8 % |
Selenium | 13.7 % |
Thiamin | 28.8 % |
Zinc | 12.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon Hotpot
View the full Bacon Hotpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon Hotpot
217 calories of Bacon, pork, microwaved, (0.25 unit, cooked (yield from 1 lb raw meat))
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
29 calories of Onions, raw, (0.50 large)
11 calories of Chicken stock, home-prepared, (0.13 cup)
Calories per serving of Bacon Hotpot
217 calories of Bacon, pork, microwaved, (0.25 unit, cooked (yield from 1 lb raw meat))
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
29 calories of Onions, raw, (0.50 large)
11 calories of Chicken stock, home-prepared, (0.13 cup)
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