Cabbage Soup with Veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 94.2
  • Total Fat: 4.0 g
  • Cholesterol: 6.7 mg
  • Sodium: 60.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Cabbage Soup with Veggies calories by ingredient


Introduction

Add salt, pepper, garlic to your taste Add salt, pepper, garlic to your taste
Number of Servings: 6

Ingredients

    Half head of cabbage
    1 tomatoe
    2 stalk of celery
    1 potatoe
    1/2 oinion
    1 squash
    2 tbsp. butter
    4 -5 cups of water
    Add salt, pepper, garlic to your taste
    You may add any other vegetable of your liking.

Directions

Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BEAHAPPY00.