Tuna Burger - made w/ oatmeal

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 1.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 260.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.2 g

View full nutritional breakdown of Tuna Burger - made w/ oatmeal calories by ingredient


Introduction

Simple sounding Simple sounding
Number of Servings: 2

Ingredients

    Canned tuna (1 can)
    Oatmeal (1/4 cup)
    Egg Whites (2, or 1/4cup of the egg white carton)
    Onion Powder (1/2 tsp)
    Garlic Powder (1/2 tsp)

Directions

Mix together one can of tuna, two egg whites, a ¼-cup of dry oatmeal and a ½-teaspoon of both garlic and onion powder.

Form the mixture into a burger, then place it on a heated skillet.

After two to three minutes, carefully flip the burger and cook on the other side until heated through. Serve on a whole wheat bun with lettuce and onions.


Number of Servings: 2

Recipe submitted by SparkPeople user RYLATORR.

TAGS:  Fish |