Crock Pot Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 588.4
  • Total Fat: 19.6 g
  • Cholesterol: 84.4 mg
  • Sodium: 982.0 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 40.9 g

View full nutritional breakdown of Crock Pot Lasagna calories by ingredient


Introduction

This is my version of a recipe I found on the internet. It is a little high in calories and fat, but the portions are fairly large so you could serve yourself a slightly smaller portion. Or, you could do like I do and save this recipe for a day when you eat a smaller sized breakfast and lunch. Add a side salad and your have a delicious meal! This is my version of a recipe I found on the internet. It is a little high in calories and fat, but the portions are fairly large so you could serve yourself a slightly smaller portion. Or, you could do like I do and save this recipe for a day when you eat a smaller sized breakfast and lunch. Add a side salad and your have a delicious meal!
Number of Servings: 6

Ingredients

    1 lb lean ground beef (browned and seasoned)
    1 onion, chopped
    2 garlic cloves, smashed
    1 (26 ounce) can/jar marinara sauce (I use Ragu 7-Herb)
    1 tsp dried italian seasoning
    1 cup cottage cheese
    1 cup part skim ricotta cheese
    2 cups shredded italian style cheese
    12 ounces lasagna noodles, uncooked

Directions

Brown ground beef, onion and garlic in pan with salt and pepper and any other seasonings you'd like. Add marinara sauce and cook long enough to get it warm. Spoon a layer of meat sauce onto the bottom of the slow cooker. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. Cover and cook on low for 4 to 5 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user FRECKLEDHEN.