PARMESAN MEATLOF

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 377.4
  • Total Fat: 24.3 g
  • Cholesterol: 110.0 mg
  • Sodium: 1,556.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.9 g

View full nutritional breakdown of PARMESAN MEATLOF calories by ingredient



Number of Servings: 8

Ingredients

    2 LBS GROUND BEEF
    1 CUP CHOPPED ONION
    1 CAN DICED TOMATOES
    2 EGGS
    1 CUP CRACKER CRUMBS (TRISCUIT OR RITZ)
    1 CUP PARMESAN CHEESE(GRATED)
    2 TBL LEA AND PERRINS
    SALT AND PEPPER

Directions

MIX ALL INGREDIENTS, PUT IN LOAF PAN, BAKE AT 350 FOR 75 MINUTES

Number of Servings: 8

Recipe submitted by SparkPeople user 110160041647.