egg salad with light mayo
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 92.1
- Total Fat: 7.2 g
- Cholesterol: 172.7 mg
- Sodium: 121.3 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.1 g
View full nutritional breakdown of egg salad with light mayo calories by ingredient
Number of Servings: 5
Ingredients
-
4 hard boiled eggs, chopped
3 tbs light mayo
salt and pepper
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user GOOBER787.