egg salad with light mayo

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 7.2 g
  • Cholesterol: 172.7 mg
  • Sodium: 121.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

View full nutritional breakdown of egg salad with light mayo calories by ingredient



Number of Servings: 5

Ingredients

    4 hard boiled eggs, chopped
    3 tbs light mayo
    salt and pepper

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user GOOBER787.