Chicken Vegetable Farro Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 193.4
- Total Fat: 6.9 g
- Cholesterol: 21.1 mg
- Sodium: 271.4 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 5.2 g
- Protein: 12.6 g
View full nutritional breakdown of Chicken Vegetable Farro Salad calories by ingredient
Number of Servings: 8
Ingredients
* *Farro, 3 cup (remove)
* Chicken Breast, no skin, 6 ounces (remove)
* Broccoli, cooked, 2 cup, chopped (remove)
* Carrots, cooked, 1 cup slices (remove)
* *Athenos Reduced Fat Feta Cheese, 4 oz (remove)
* *olives - pitted kalmata olives - 6 olives (15), 2.5 gram(s) (remove)
* *Peppadew (31 g - 2 peppadew), 1.5 serving (remove)
* *Salad dressing, Trader Joes Balsamic Vinaigrette, 4 tbsp (remove)
* Cauliflower, cooked, 1.6 cup (1" pieces) (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user WENDYTRUE54.