Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 193.4
Total Fat 6.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 21.1 mg
Sodium 271.4 mg
Potassium 249.5 mg
Total Carbohydrate 26.4 g
Dietary Fiber 5.2 g
Sugars 2.8 g
Protein 12.6 g
Vitamin A 85.6 %
Vitamin B-12 1.3 %
Vitamin B-6 13.4 %
Vitamin C 62.1 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 6.8 %
Copper 2.1 %
Folate 14.2 %
Iron 3.1 %
Magnesium 4.6 %
Manganese 7.2 %
Niacin 14.1 %
Pantothenic Acid 5.9 %
Phosphorus 8.2 %
Riboflavin 5.2 %
Selenium 6.7 %
Thiamin 4.2 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Farro Salad

View the full Chicken Vegetable Farro Salad Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Farro Salad

76 calories of Farro, (0.38 cup)

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)

25 calories of Athenos Reduced Fat Feta Cheese, (0.50 oz)

21 calories of Peppadew (31 g - 2 peppadew), (0.19 serving)

18 calories of Salad dressing, Trader Joes Balsamic Vinaigrette, (0.50 tbsp)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

7 calories of Carrots, cooked, (0.13 cup slices)

6 calories of Cauliflower, cooked, (0.20 cup (1" pieces))

1 calories of olives - pitted kalmata olives - 6 olives (15), (0.31 gram(s))


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