Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 158.7
Total Fat 5.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 184.9 mg
Potassium 296.4 mg
Total Carbohydrate 28.2 g
Dietary Fiber 5.2 g
Sugars 2.0 g
Protein 3.3 g
Vitamin A 113.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.8 %
Copper 3.8 %
Folate 5.6 %
Iron 6.8 %
Magnesium 7.2 %
Manganese 11.6 %
Niacin 4.1 %
Pantothenic Acid 3.5 %
Phosphorus 3.5 %
Riboflavin 1.2 %
Selenium 1.2 %
Thiamin 4.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tosca Reno's Roasted Butternut Squash Farro Risotto


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tosca Reno's Roasted Butternut Squash Farro Risotto

50 calories of Farro, (0.25 cup)

31 calories of Butternut Squash, (0.38 cup, cubes)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)

14 calories of Shallots, (2 tbsp chopped)

10 calories of White Truffle Olive Oil, (0.08 tbsp)

5 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.13 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Sage, ground, (0.50 tsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)

0 calories of Spices - Olde Thomspon Herbes De Provence, (0.13 tsp)


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