Karrie's Mexican Burrito
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 342.9
- Total Fat: 13.7 g
- Cholesterol: 28.8 mg
- Sodium: 709.1 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.1 g
- Protein: 10.6 g
View full nutritional breakdown of Karrie's Mexican Burrito calories by ingredient
Introduction
I had a 2 1/2 lbs Burrito Today @ a Mexican Restaurant. So, I asked them how they made this or Copy the 4Recipe for Me (Which They Couldn't) But, Told me how they put it together.& HMMMMMMM,HMMMMMM was to GOOOOOD!!!!!!!!!! ;-DP
Note: The Pic shown is when I got it Home So, imagine the Second Half & It's Hugh!!!!!!!! I had a 2 1/2 lbs Burrito Today @ a Mexican Restaurant. So, I asked them how they made this or Copy the 4Recipe for Me (Which They Couldn't) But, Told me how they put it together.
& HMMMMMMM,HMMMMMM was to GOOOOOD!!!!!!!!!! ;-DP
Note: The Pic shown is when I got it Home So, imagine the Second Half & It's Hugh!!!!!!!!
Number of Servings: 8
Ingredients
-
Ingredients:
* 16" Soft Flour Tortilla Shell, 2 serving
* Ground beef, 3 oz
*Shredded Beef (3oz.), 1 serving
*El Paso Enchilada Sauce, 2 serving
* Mexican Rice-1 C, 2 serving
* Sour Cream, .1/2 cup
*Bagged Lettuce, 1 Medium Bag Shredded
* Red Ripe Tomatoes, 1 large whole (3" dia)
* Colby Cheese, 1 cup, shredded
*1 oz. Grated Pepper Jack Cheese, 3 oz
*Beans, Rosarita Refried Beans, 1 cup
Directions
Cook up, Shred,Warm Up Everything
When done Warm up fer 30 Secs the Soft Tortillas.
Then take a Platter(Cuz you will need a Platter fer this. (Plates will not hold this.) & Put the Tortilla Shells so that they Over Lap each Other.
Then Start Layering the Beefs,1/2 Cup of the Cheeses, The Re Fried Beans,Lettuce 1/2 the Sour Cream,Mexican Rice, 1/2 the Tomatoes & Top it off with a Nice 1/2 Layer of Enchilada Sauce.
When done,Start Rolling it together like a Burrito/Soft Taco. (Ways to Roll a Perfect Burrito is Online).
Pour the Rest of the Enchilada Sauce over that & Top off with the Rest of the Cheese/Tomatoes & Sour Cream
Cut into 8 Equal Servings & Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user K_COFFMAN.
When done Warm up fer 30 Secs the Soft Tortillas.
Then take a Platter(Cuz you will need a Platter fer this. (Plates will not hold this.) & Put the Tortilla Shells so that they Over Lap each Other.
Then Start Layering the Beefs,1/2 Cup of the Cheeses, The Re Fried Beans,Lettuce 1/2 the Sour Cream,Mexican Rice, 1/2 the Tomatoes & Top it off with a Nice 1/2 Layer of Enchilada Sauce.
When done,Start Rolling it together like a Burrito/Soft Taco. (Ways to Roll a Perfect Burrito is Online).
Pour the Rest of the Enchilada Sauce over that & Top off with the Rest of the Cheese/Tomatoes & Sour Cream
Cut into 8 Equal Servings & Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user K_COFFMAN.