Low-Carb, Low-Fat Bread (Bread Maker)


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 75.7
  • Total Fat: 3.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 38.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.1 g

View full nutritional breakdown of Low-Carb, Low-Fat Bread (Bread Maker) calories by ingredient


Introduction

Recipe modified from the Low Carb Friends forum. I made it with almond flour instead of soy and applesauce instead of butter. Fits 2lb bread machine. Cut recipe in half for one pound machine. Only 3.3 grams carb per piece! Recipe modified from the Low Carb Friends forum. I made it with almond flour instead of soy and applesauce instead of butter. Fits 2lb bread machine. Cut recipe in half for one pound machine. Only 3.3 grams carb per piece!
Number of Servings: 20

Ingredients

    1 cup water
    2 large eggs
    2 tbsp. unsweetened applesauce
    1 packet stevia plus
    1/2 tsp. granulated suger (for yeast to eat)
    1/4 tsp. salt
    2/3 cup ground flax seeds
    1/2 cup almond meal/flour
    1 1/2 cup vital wheat gluten flour
    2 tsp. dried yeast

Directions

1. Combine ingredients according to bread machine manual.
2. Select Rapid bake and "light" browning setting.
3. Don't remove bread until it is cooled.
4. Cut into 20 thin slices using an electric knife.
5. Store covered in the refrigerator.

Number of Servings: 20

Recipe submitted by SparkPeople user RACHELLEWILSON.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Made this turned out okay had to add in a bit more flour as it was a little to liquid for me. - 1/31/19


  • no profile photo

    Incredible!
    I have made this Bread many times and we absolutely love it 😍 toasted! Try it it is low carb! Thank you for posting this recipe!
    - 2/20/17


  • no profile photo

    Good
    It smelled amazing while it was baking but was slightly bland and the texture was spongy. It was 50/50 in my house as for who liked it and who didn't. I liked it but definitely go into it with a mindset of "Taste pretty good for low carb bread" I think I will try it again. Should toast really well
    - 8/13/12