Chicken & Scrambled Egg Breakfast
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 240.0
- Total Fat: 14.0 g
- Cholesterol: 358.4 mg
- Sodium: 552.6 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 21.5 g
View full nutritional breakdown of Chicken & Scrambled Egg Breakfast calories by ingredient
Introduction
just using leftovers, I found this to be enjoyable. just using leftovers, I found this to be enjoyable.Number of Servings: 1
Ingredients
-
Butter
Eggs
Chicken
Cheese Slice
Mrs. Dash
Look at the above ingredients that I use.
Directions
Just take 1/8 cup chicken leftover from grilling the night before, and dice.
Start with your pan cold. Place the butter in the pan and start up the eye on the stove. I use the high option until the butter is bubbling and then I cut back one notch.
While the eye is warming up, scramble to eggs in a cereal bowl, add the cheese, and chicken.
I fold and stir my egg mixture and add Mrs. Dash almost before it's done. Once it looks done and ready, serve on a saucer with some grapes or kiwi.
Number of Servings: 1
Recipe submitted by SparkPeople user MEGANOLIA.
Start with your pan cold. Place the butter in the pan and start up the eye on the stove. I use the high option until the butter is bubbling and then I cut back one notch.
While the eye is warming up, scramble to eggs in a cereal bowl, add the cheese, and chicken.
I fold and stir my egg mixture and add Mrs. Dash almost before it's done. Once it looks done and ready, serve on a saucer with some grapes or kiwi.
Number of Servings: 1
Recipe submitted by SparkPeople user MEGANOLIA.