Spinach, Bacon and Egg salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 249.3
  • Total Fat: 19.9 g
  • Cholesterol: 222.8 mg
  • Sodium: 397.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.7 g

View full nutritional breakdown of Spinach, Bacon and Egg salad calories by ingredient
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Introduction

Best salad I've ever had!!! If you have a hard time getting your protein like I do then this is a great way to sneak it in! Best salad I've ever had!!! If you have a hard time getting your protein like I do then this is a great way to sneak it in!
Number of Servings: 1

Ingredients

    1 hard boiled egg
    2 strips of thick, cooked bacon
    1 large mushroom
    1 tbsp of Renee's Poppyseed Dressing
    2 cups of spinach

Directions

1. Hard boil your egg(s) ahead of time, let them cool. Chop into pieces.
2. Meanwhile, cook the bacon (I like to cook it in the oven because I find it makes the least amount of mess). Once is it finished to your liking (I like mine crispy), chop into pieces.
3. Chop mushroom(s) into bite size pieces.
4. Add spinach and all other ingredients to a large bowl so there is room to toss all ingredients together.
5. Add Renee's Poppyseed dressing and toss.
Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user VANESSAVOS784.

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