Best Ever Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 163.4
- Total Fat: 7.9 g
- Cholesterol: 28.1 mg
- Sodium: 184.4 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.2 g
- Protein: 3.4 g
View full nutritional breakdown of Best Ever Blueberry Muffins calories by ingredient
Introduction
This is a recipe I adapted from Great American Recipes. This is a recipe I adapted from Great American Recipes.Number of Servings: 12
Ingredients
-
1.5 cups all purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup sugar
4 tbsp unsalted butter, melted and cooled
1 large egg, beaten
3/4 cup light soy milk, plain
1/2 cup blueberries
1/2 cup walnuts
1/2 cup mashed bananas
Directions
Preheat oven to 400 degrees. Line muffin pan with paper muffin cups.
Sift flour, bakking powder, and salt together in a large bowl. Add sugar and stir lightly. In a seperate bowl, lightly wisk egg, adding melted butter and soy milk.
Pour the wet ingredients into the dry and stir until just blended. Add mashed bananas and fold in lightly. Add blueberries and walnuts, folding lightly. Batter should remain slightly lumpy.
divide evenly between 12 baking cups and bake until golden, 18 22 minutes. remove muffins fromthe pan and tranfer to a wire rack to cool. Best served warm.
Number of Servings: 12
Recipe submitted by SparkPeople user TERE53.
Sift flour, bakking powder, and salt together in a large bowl. Add sugar and stir lightly. In a seperate bowl, lightly wisk egg, adding melted butter and soy milk.
Pour the wet ingredients into the dry and stir until just blended. Add mashed bananas and fold in lightly. Add blueberries and walnuts, folding lightly. Batter should remain slightly lumpy.
divide evenly between 12 baking cups and bake until golden, 18 22 minutes. remove muffins fromthe pan and tranfer to a wire rack to cool. Best served warm.
Number of Servings: 12
Recipe submitted by SparkPeople user TERE53.