MEATLOAF

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 475.0
  • Total Fat: 32.5 g
  • Cholesterol: 149.5 mg
  • Sodium: 437.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 23.7 g

View full nutritional breakdown of MEATLOAF calories by ingredient



Number of Servings: 8

Ingredients

    Ingredients:
    Ground beef, 32 oz (remove)
    *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)
    Campbell's Tomato Soup, 1 cup (remove)
    Egg, fresh, 2 large (remove)
    Bread crumbs, dry, grated, plain, 1.5 cup (remove)


Directions

Preheat oven to 350. Mix ingredients together. Form a loaf in a bread pan. Bake for 60-90 minutes until cooked through.

Number of Servings: 8

Recipe submitted by SparkPeople user WITGIRL.