Taco Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 4.7 g
  • Cholesterol: 31.7 mg
  • Sodium: 408.7 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 10.2 g
  • Protein: 16.3 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 12

Ingredients

    - Black Beans
    - Pinto Beans
    - Red kidney Beans
    - Diced tomatoes
    - Corn
    - Taco seasoning
    - Ground chicken
    - Water

Directions

Cook ground chicken.. mix all other ingredients and heat for 15-20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user PAPILLON02.