Baked Salmon with Zuchini & Fire Roasted Tomatoes & Rice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 631.2
- Total Fat: 26.3 g
- Cholesterol: 152.1 mg
- Sodium: 292.7 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 4.6 g
- Protein: 63.1 g
View full nutritional breakdown of Baked Salmon with Zuchini & Fire Roasted Tomatoes & Rice calories by ingredient
Introduction
Salmon baked with Zuchini & Fire Roasted Diced Tomatoes & Brown Rice Salmon baked with Zuchini & Fire Roasted Diced Tomatoes & Brown RiceNumber of Servings: 2
Ingredients
-
1lb Salmon
1 small zuchini
1 can Muir Glen Organic Fire Roasted Diced Tomatoes (drained)
1 Container of Minute Rice Ready to Serve Brown & Wild Rice
2 tbsp Lt Olive Oil
Directions
Place salmon in aluminum lined baking dish (skin side down). Coat with oil.
Peel and slice one small zuchini very thinly over it.
Add can of drained tomatoes and contents of one ready to serve minute rice over all. Mix a little.
Place in 400 deg preheated oven for 30 minutes.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user GEOPENGUIN.
Peel and slice one small zuchini very thinly over it.
Add can of drained tomatoes and contents of one ready to serve minute rice over all. Mix a little.
Place in 400 deg preheated oven for 30 minutes.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user GEOPENGUIN.