Vegetable Homemade Soup (Georgette)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 86.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 830.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Vegetable Homemade Soup (Georgette) calories by ingredient


Introduction

Soup Soup
Number of Servings: 24

Ingredients

    Water, Onions, Carrots, Celery, Cabbage, Lentils, Green Beans Tomato Sauce, canned Tomato, soup mix and Pasta

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user MIKE52.