Slow Cooker Beef Stroganoff
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 404.3
- Total Fat: 30.8 g
- Cholesterol: 107.1 mg
- Sodium: 148.7 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.2 g
- Protein: 24.8 g
View full nutritional breakdown of Slow Cooker Beef Stroganoff calories by ingredient
Number of Servings: 8
Ingredients
-
2 lbs. Beef stew meat
1 1/4 C beef stock or water
1 lb. sliced baby portobello mushrooms
1 small onion, chopped
3 cloves garlic, minced or pressed
3 T butter
2 t gound mustard
1/2 t ground thyme
2 T dried parsley
1 t honey
1 1/2 C reduced fat sour cream
Directions
In a large skillet, brown meat. Add 1 C broth. Loosen browned bits from pan and transfer into slow cooker.
In the same skillet, saute mushrooms, onion and garlic in butter until tender. Add 1/4 C broth, dry mustard, honey, parsley and thyme. Add to slow cooker. Stir to combine.
Cover and cook on low 6-8 hours or until meat is tender. Stir in sour cream. Serve over whole wheat egg noodles or brown rice.
Makes 8, 4 oz servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SINGHIZPRAISE.
In the same skillet, saute mushrooms, onion and garlic in butter until tender. Add 1/4 C broth, dry mustard, honey, parsley and thyme. Add to slow cooker. Stir to combine.
Cover and cook on low 6-8 hours or until meat is tender. Stir in sour cream. Serve over whole wheat egg noodles or brown rice.
Makes 8, 4 oz servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SINGHIZPRAISE.