Slow Cooker Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 404.3
  • Total Fat: 30.8 g
  • Cholesterol: 107.1 mg
  • Sodium: 148.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.8 g

View full nutritional breakdown of Slow Cooker Beef Stroganoff calories by ingredient
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Number of Servings: 8

Ingredients

    2 lbs. Beef stew meat
    1 1/4 C beef stock or water
    1 lb. sliced baby portobello mushrooms
    1 small onion, chopped
    3 cloves garlic, minced or pressed
    3 T butter
    2 t gound mustard
    1/2 t ground thyme
    2 T dried parsley
    1 t honey
    1 1/2 C reduced fat sour cream

Directions

In a large skillet, brown meat. Add 1 C broth. Loosen browned bits from pan and transfer into slow cooker.

In the same skillet, saute mushrooms, onion and garlic in butter until tender. Add 1/4 C broth, dry mustard, honey, parsley and thyme. Add to slow cooker. Stir to combine.

Cover and cook on low 6-8 hours or until meat is tender. Stir in sour cream. Serve over whole wheat egg noodles or brown rice.

Makes 8, 4 oz servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SINGHIZPRAISE.

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