smoky roasted eggplant sauce with pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.1 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 10.2 g
  • Protein: 7.0 g

View full nutritional breakdown of smoky roasted eggplant sauce with pasta calories by ingredient
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Introduction

wonderful way to enjoy eggplants. wonderful way to enjoy eggplants.
Number of Servings: 6

Ingredients

    2 med eggplants
    1head garlic 0r 6 cloves
    2 red bell peppers( roasted/grilled)
    14.5 oz. can diced tomatoes ,no salt added
    1 jar classico fire roasted tomato & garlic

Directions

cut eggplants in halve placedown on baking sheet ,also bake head garlic same sheet bake for 20 minutes @ 375* grill red peppers till smoky roasted. take out eggplants & garlic scoop out seeds then scoop eggplant in food processor with peeled roasted garlic and grilled red peppers.blend .add to classico sauce with drained tomatoes stew till warm.boil 1 lb. box of whole wheat spagehetti noodles (1/2 cup cooked noodles)serve sauce on top( .top with 1/4 cup shredded parmesian cheese optional.)

Number of Servings: 6

Recipe submitted by SparkPeople user SINSMITH44.

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