smoky roasted eggplant sauce with pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 199.2
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 77.1 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 10.2 g
- Protein: 7.0 g
View full nutritional breakdown of smoky roasted eggplant sauce with pasta calories by ingredient
Introduction
wonderful way to enjoy eggplants. wonderful way to enjoy eggplants.Number of Servings: 6
Ingredients
-
2 med eggplants
1head garlic 0r 6 cloves
2 red bell peppers( roasted/grilled)
14.5 oz. can diced tomatoes ,no salt added
1 jar classico fire roasted tomato & garlic
Directions
cut eggplants in halve placedown on baking sheet ,also bake head garlic same sheet bake for 20 minutes @ 375* grill red peppers till smoky roasted. take out eggplants & garlic scoop out seeds then scoop eggplant in food processor with peeled roasted garlic and grilled red peppers.blend .add to classico sauce with drained tomatoes stew till warm.boil 1 lb. box of whole wheat spagehetti noodles (1/2 cup cooked noodles)serve sauce on top( .top with 1/4 cup shredded parmesian cheese optional.)
Number of Servings: 6
Recipe submitted by SparkPeople user SINSMITH44.
Number of Servings: 6
Recipe submitted by SparkPeople user SINSMITH44.