Cheesy Hashbrowns

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 6.5 g
  • Cholesterol: 12.5 mg
  • Sodium: 599.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Cheesy Hashbrowns calories by ingredient



Number of Servings: 4

Ingredients

    1 pkg. Hungry Jack premium Hashbrowns
    Lawry's seasoning salt
    2 tbsp. country crock
    2 oz. kraft shredded mexican cheese

Directions

Mix seasoning salt with dry potatoes. Follow box instructions for preparation, substituting country crock for oil. Cook 3 minutes on one side and flip (I dump/flip onto a plate and then slide uncooked side down into pan). Cook an additional 3 minutes. Sprinkle with cheese. Brown under broiler.


Number of Servings: 4

Recipe submitted by SparkPeople user RAYANDKIM.

TAGS:  Side Items |