Turkey Chili with Jalapenos

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 3.2 g
  • Cholesterol: 26.7 mg
  • Sodium: 615.5 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 16.3 g

View full nutritional breakdown of Turkey Chili with Jalapenos calories by ingredient
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Number of Servings: 12


    1 Lb Jeni O 93% Ground Turkey
    1 15.5 Oz can Pinto Beans, Rinsed
    1 15 Oz can Kidney Beans, Rinsed
    1 15 Oz can Black Beans, Rinsed
    1 28 Oz can Diced Tomatoes
    1 28 Oz can Crushed Tomatoes
    1 Medium Onion, Chopped
    1/2 Medium Red Bell Pepper, Chopped
    1 1/2 Tbl Black Pepper
    1 Tsp Salt
    2 Tbl Garlic Powder
    1 Tbl Minced Garlic
    1/2 Cup Chili Powder
    2 Tbl Diced Jalapenos


Coat a large pot with non stick cooking spray. Cook ground Turkey until all juices have evaporated. Add remaining ingredients. Cover and simmer approximately one half hour before serving. Makes 12 - 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user KDIETRICH8552.

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