Slow Cooker Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 171.9
- Total Fat: 4.5 g
- Cholesterol: 40.0 mg
- Sodium: 567.0 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 6.6 g
- Protein: 16.3 g
View full nutritional breakdown of Slow Cooker Chili calories by ingredient
Number of Servings: 8
Ingredients
-
1 pound ground turkey
1 large onion, chopped (1 Cup)
2 medium celery stalks, cut into 1/2 inch pieces
1 can (28 Oz.) Progresso diced tomatoes, undrained
1 can (15 ounce) Tomatoe sauce
3 tsp. chili powder
2 tsp. ground cumin
1/4 tsp dried oregano leaves
1/4 tsp. ground cinnamon
1 medium green pepper, cut into 1 inch pieces (1 cup)
1 can (19 oz.) progresso red kidney beans, drained and rinsed.
*Shredded cheddar cheese, if desired.
*Not figured into nutrional values.
Directions
1. Mix all ingredients, except pepper, beans and cheese in 3 1/2 to 4 quart slow cooker
2. Cover and cook on low heat setting 6 to 7 hours or until veggies are tender
3. Stir in bell pepper and beans. Uncover and cook on high setting about 15 minutes or until slightly thickened.
Serve with cheese if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user RAMZEE.
2. Cover and cook on low heat setting 6 to 7 hours or until veggies are tender
3. Stir in bell pepper and beans. Uncover and cook on high setting about 15 minutes or until slightly thickened.
Serve with cheese if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user RAMZEE.