Ratatouille

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Ratatouille calories by ingredient


Introduction

Home made with lentils Home made with lentils
Number of Servings: 6

Ingredients

    2 x onions
    1 x eggplant
    1 x zucchini
    1 x red capsicum
    1 x can diced tomatos
    2 x tablespoons tomato paste
    2 x tablespoons balsamic vinegar
    2 x tablespoons chopped basil
    1x tablespoon crushed red chilli
    3 x cloves garlic
    black pepper
    1/4 cup olive oil

Directions

Makes 6 1-cup servings
Place all ingredients as listed into slow cooker and leave for 3 hours on high or 5-6 hours on low

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLABELLE78.