Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 138.8
Total Fat 9.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 99.3 mg
Potassium 517.8 mg
Total Carbohydrate 13.9 g
Dietary Fiber 4.3 g
Sugars 3.3 g
Protein 2.3 g
Vitamin A 18.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 63.7 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 3.2 %
Copper 7.9 %
Folate 9.0 %
Iron 6.4 %
Magnesium 8.5 %
Manganese 15.9 %
Niacin 7.4 %
Pantothenic Acid 5.0 %
Phosphorus 6.7 %
Riboflavin 6.2 %
Selenium 1.6 %
Thiamin 7.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

76 calories of Olive Oil, (0.04 cup)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

7 calories of Onions, raw, (0.17 cup, sliced)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Tomato Paste, (0.03 cup)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Canned Tomatoes, (0.17 can)

3 calories of Balsamic Vinegar, (0.33 tbsp)

2 calories of Garlic, (0.50 cloves)


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