Alison's Wheat Free Brownies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 373.4
  • Total Fat: 19.4 g
  • Cholesterol: 179.5 mg
  • Sodium: 107.1 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 8.2 g

View full nutritional breakdown of Alison's Wheat Free Brownies calories by ingredient
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Introduction

Made with coconut Flour Made with coconut Flour
Number of Servings: 8

Ingredients

    1/3 cup butter
    1/2 cup cocoa powder
    6 eggs
    1 cup sugar
    1/2 tsp vanilla
    1 cup coconut flour
    1 cup chocolate chips (optional)

Directions

Preheat oven to 350 degrees. In a medium saucepan over low heat, blend butter and cocoa powder. Removed from heat and let cool. In a separate bowl, mix the eggs, sugar and vanilla. Blend this into the cocoa mixture. Stir in the coconut flour until the batter is no longer lumpy. Add the chocolate chips, if desired. Bake in pre-greased 8x8 pan for about 30-35 min.

Number of Servings: 8

Recipe submitted by SparkPeople user NECYKAYM.

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