Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 196.4
- Total Fat: 7.5 g
- Cholesterol: 7.9 mg
- Sodium: 317.5 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 0.7 g
- Protein: 3.7 g
View full nutritional breakdown of Pumpkin Pie calories by ingredient
Introduction
Made with fresh pumpkin pie pumpkin Made with fresh pumpkin pie pumpkinNumber of Servings: 16
Ingredients
-
1/2 C splenda blend (or 1 C sugar)
1.5 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground all spice
1/2 tsp ground ginger
1/2 tsp vanilla
1/2 tsp salt (optional)
4 large eggs or 1 C egg substitute
3 C pumpkin glop
1.5 cans evaporated milk (12 oz cans/reduced fat)
2, 8" pie custs
Directions
Mix all ingredients well using a hand mixer
Pour into 2 8" pie shells or 1 10" pie shell
Bake at 425 for 15 minutes then turn temp down to 350 and bake another 45-60 minutes until clean knife inserted into the center comes out clean.
Serve hot or cold with whipped topping or ice cream (not counted into nutritional info)
Number of Servings: 16
Recipe submitted by SparkPeople user CARRGOV.
Pour into 2 8" pie shells or 1 10" pie shell
Bake at 425 for 15 minutes then turn temp down to 350 and bake another 45-60 minutes until clean knife inserted into the center comes out clean.
Serve hot or cold with whipped topping or ice cream (not counted into nutritional info)
Number of Servings: 16
Recipe submitted by SparkPeople user CARRGOV.