Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 196.4
Total Fat 7.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 7.9 mg
Sodium 317.5 mg
Potassium 111.0 mg
Total Carbohydrate 25.5 g
Dietary Fiber 0.7 g
Sugars 7.5 g
Protein 3.7 g
Vitamin A 57.1 %
Vitamin B-12 5.0 %
Vitamin B-6 2.1 %
Vitamin C 3.9 %
Vitamin D 12.1 %
Vitamin E 1.0 %
Calcium 81.3 %
Copper 2.2 %
Folate 4.8 %
Iron 3.4 %
Magnesium 1.2 %
Manganese 6.9 %
Niacin 1.0 %
Pantothenic Acid 0.9 %
Phosphorus 1.4 %
Riboflavin 14.6 %
Selenium 0.2 %
Thiamin 3.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Pie

View the full Pumpkin Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Pie

120 calories of Pillsbury Pie Crusts for 9" Pie, 1 crust = 8 svgs., (1 serving)

30 calories of Splenda Sugar Blend for Baking, (1.50 tsp)

27 calories of Carnation Evaporated Milk - Low Fat High Calcium, (31.89 gram(s))

9 calories of Pumpkin, cooked, (0.19 cup, mashed)

7 calories of Kirkland Real Egg Egg Substitute, (0.06 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cloves, ground, (0.06 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Allspice, (0.06 tsp)

0 calories of Morton Salt - Lite Salt, (0.03 tsp)


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