Butternut Squash Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 79.8
- Total Fat: 4.0 g
- Cholesterol: 4.9 mg
- Sodium: 188.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.8 g
- Protein: 1.9 g
View full nutritional breakdown of Butternut Squash Soup calories by ingredient
Introduction
Great fall soup! Great fall soup!Number of Servings: 6
Ingredients
-
Butternut Squash
Onion
Garlic
Extra Light Olive Oil
Chicken Broth
Water
Pepper
Basil
Half & Half Cream
Directions
Remove skin on butternut squash and cut up in to 1 inch cubes.
Saute cut onions and garlic with olive oil.
Add butternut squash, 2 cups chicken broth, 2 cups water, pepper and basil. Boil for 18 to 20 minutes.
In blender puree soup and add Half & Half Cream.
Makes 6, one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NURSEKATIE.
Saute cut onions and garlic with olive oil.
Add butternut squash, 2 cups chicken broth, 2 cups water, pepper and basil. Boil for 18 to 20 minutes.
In blender puree soup and add Half & Half Cream.
Makes 6, one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NURSEKATIE.