Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 79.8 | Total Fat | 4.0 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 4.9 mg |
| Sodium | 188.1 mg |
| Potassium | 282.8 mg |
| Total Carbohydrate | 10.9 g |
| Dietary Fiber | 2.8 g |
| Sugars | 0.0 g |
| Protein | 1.9 g |
| Vitamin A | 120.7 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 6.7 % |
| Vitamin C | 23.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 5.6 % |
| Copper | 3.7 % |
| Folate | 4.6 % |
| Iron | 3.7 % |
| Magnesium | 7.2 % |
| Manganese | 9.9 % |
| Niacin | 4.3 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 4.1 % |
| Riboflavin | 2.2 % |
| Selenium | 1.3 % |
| Thiamin | 4.8 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butternut Squash Soup
View the full Butternut Squash Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butternut Squash Soup
34 calories of Butternut Squash, (0.42 cup, cubes)
20 calories of Extra Light Olive Oil, (0.17 tbsp)
19 calories of Half and Half Cream, (0.06 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Chicken Broth - Bio Organics, (0.33 cup)
1 calories of Garlic, (0.33 cloves)
1 calories of Pepper, black, (0.17 tsp)
0 calories of Basil, (0.06 tbsp)
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of Butternut Squash Soup
34 calories of Butternut Squash, (0.42 cup, cubes)
20 calories of Extra Light Olive Oil, (0.17 tbsp)
19 calories of Half and Half Cream, (0.06 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Chicken Broth - Bio Organics, (0.33 cup)
1 calories of Garlic, (0.33 cloves)
1 calories of Pepper, black, (0.17 tsp)
0 calories of Basil, (0.06 tbsp)
0 calories of Water, tap, (0.33 cup (8 fl oz))
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