Mushroom consomme

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.4 g

View full nutritional breakdown of Mushroom consomme calories by ingredient


Introduction

This is a low cal filling tasty soup This is a low cal filling tasty soup
Number of Servings: 4

Ingredients

    500 gms Sliced mushrooms
    500 gms diced onions
    pinch sea salt
    freshly ground black pepper

Directions

In a large pan add mushrooms, onion, salt and lemon juice to 4 cups of water. Bring to boil, erduce heat, cover and simmer gently for approx 2 hours. Strain trrhough a colander and return to the pan. Add a little salt and peper to tase, reheat gently. Pout into soup bowls and garnish with shallots, and a few sprigs of watercress. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user SKINS6.