Breakfast Muffins

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Nutritional Info
  • Servings Per Recipe: 84
  • Amount Per Serving
  • Calories: 33.4
  • Total Fat: 1.7 g
  • Cholesterol: 21.5 mg
  • Sodium: 155.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Breakfast Muffins calories by ingredient



Number of Servings: 84

Ingredients

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Directions



Number of Servings: 84

Recipe submitted by SparkPeople user ROBINISSCRAPPIN.