My Homemade Beef Stew
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 140.3
- Total Fat: 3.1 g
- Cholesterol: 32.6 mg
- Sodium: 855.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.1 g
- Protein: 13.8 g
View full nutritional breakdown of My Homemade Beef Stew calories by ingredient
Number of Servings: 12
Ingredients
-
Beef, top sirloin, .97 lbs
*Potato, raw, 4 cup diced
Onions, raw, 1 cup, chopped
Celery, raw, 3 stalk, small (5" long)
Turnips, 1 cup, cubes
better then bouillon, about 2.5 TBSP
Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
Water, tap, 28 cup (8 fl oz)
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAALYJACK0507.