cherry tomato pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 368.9
  • Total Fat: 15.2 g
  • Cholesterol: 70.5 mg
  • Sodium: 285.0 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.1 g

View full nutritional breakdown of cherry tomato pasta calories by ingredient



Number of Servings: 1

Ingredients

    1 cup cherry tomatoes
    1 tsp olive oil
    1 clove garlic
    4 oz pasta
    2 oz mozzerella cheese

Directions

cook pasta as directed, drain
saute olive oil garlic and tomatoes
put pasta in skillet with above and add mozzerella cheese and toss together
Serve.
makes 1 serving


Number of Servings: 1

Recipe submitted by SparkPeople user ERNURSE2.