Potato Onion Gratin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 214.0
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 320.1 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 5.2 g
- Protein: 4.9 g
View full nutritional breakdown of Potato Onion Gratin calories by ingredient
Introduction
from Gordon Ramsay from Gordon RamsayNumber of Servings: 8
Ingredients
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2 lbs Yukon Gold potatoes, peeled and sliced thin
4 cups thinly sliced onion
1 tbsp fresh thyme
1 tsp fresh rosemary
3/4 tsp salt
3/4 tsp pepper
3 tbsp olive oil, divided plus more for brushing
3 large cloves garlic, chopped
1 1/4 cup reduced sodium chicken broth
Directions
In skillet, saute garlic in 2 tbsp olive oil. Add onions, sprinkle with salt and pepper to taste, and cook until tender, about 8 minutes. Add rosemary and thyme and cook for 2 minutes.
Brush 13x9x2 pan with olive oil. Layer 1/3 of potatoes. Sprinkle with 1/4 tsp salt and pepper. Add half of onion mixture. Repeat and top with last 1/3 of potatoes. Pour broth over the mixture. Drizzle with 1 tbsp oil. Cover with foil and bake in oven preheated to 425 for 30 minutes. Remove foil and bake until potatoes are tender and start to brown.
Number of Servings: 8
Recipe submitted by SparkPeople user KNOVICK421.
Brush 13x9x2 pan with olive oil. Layer 1/3 of potatoes. Sprinkle with 1/4 tsp salt and pepper. Add half of onion mixture. Repeat and top with last 1/3 of potatoes. Pour broth over the mixture. Drizzle with 1 tbsp oil. Cover with foil and bake in oven preheated to 425 for 30 minutes. Remove foil and bake until potatoes are tender and start to brown.
Number of Servings: 8
Recipe submitted by SparkPeople user KNOVICK421.
Member Ratings For This Recipe
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