blueberry almond muffins
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 265.9
- Total Fat: 8.7 g
- Cholesterol: 42.5 mg
- Sodium: 206.7 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 3.0 g
- Protein: 6.1 g
View full nutritional breakdown of blueberry almond muffins calories by ingredient
Introduction
Lactose Free, Gluten Free, No refined sugar Lactose Free, Gluten Free, No refined sugarNumber of Servings: 10
Ingredients
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see above
Directions
Note: 1/3 cup tapioca flour not amaranth
add 1.5 tsp Xanthum gum
Combine wet and dry materials separately, beat
Combine wet and dry
Preheat 350
Let dough stand for 30 min.
Bake for 20 min.
Put on cooling rack immediately and let cool before eating
Number of Servings: 10
Recipe submitted by SparkPeople user DANCINGIRLISHA.
add 1.5 tsp Xanthum gum
Combine wet and dry materials separately, beat
Combine wet and dry
Preheat 350
Let dough stand for 30 min.
Bake for 20 min.
Put on cooling rack immediately and let cool before eating
Number of Servings: 10
Recipe submitted by SparkPeople user DANCINGIRLISHA.