Turnip Greens

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 626.2 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Turnip Greens calories by ingredient



Number of Servings: 2

Ingredients

    Turnip Greens, 4 cup, chopped (remove)
    Garlic, 3 cloves (remove)
    Olive Oil, 2 1tsp (remove)
    Salt, .5 tsp (remove)
    Pepper, black, 2 dash (remove)

Directions

Heat oil. Saute garlic 2 minutes. Add everything else and cook until greens are wilted.

Number of Servings: 2

Recipe submitted by SparkPeople user LIZHAVEY.

TAGS:  Side Items |