Macaroni & Egg Salad
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 215.6
- Total Fat: 15.1 g
- Cholesterol: 73.2 mg
- Sodium: 122.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.1 g
- Protein: 5.0 g
View full nutritional breakdown of Macaroni & Egg Salad calories by ingredient
Introduction
Macaroni, Egg, tomato, cucumber & onion salad Macaroni, Egg, tomato, cucumber & onion saladNumber of Servings: 25
Ingredients
-
1lb Macaroni Noodle
8 Large white Hard boiled eggs
2 Large Tomatoes
2 Large Cucumbers
1 Large Onion
3 tbsp Grated Parmasan
2 cups Mayo
Directions
Makes approximate 25 - 1 Cup Servings
Cook Macaroni Noodles, Cut/peel/Dice, Tomatoes, Onion and Cucumber.
When Noodles are cooked add veggies, parmasan cheese and mayo,
Mix until everything is mixed throughly, put in refridgerator to chill.
Number of Servings: 25
Recipe submitted by SparkPeople user WIGGIE2.
Cook Macaroni Noodles, Cut/peel/Dice, Tomatoes, Onion and Cucumber.
When Noodles are cooked add veggies, parmasan cheese and mayo,
Mix until everything is mixed throughly, put in refridgerator to chill.
Number of Servings: 25
Recipe submitted by SparkPeople user WIGGIE2.