Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
| Calories | 215.6 | Total Fat | 15.1 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 73.2 mg |
| Sodium | 122.5 mg |
| Potassium | 94.7 mg |
| Total Carbohydrate | 15.5 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.6 g |
| Protein | 5.0 g |
| Vitamin A | 4.8 % | Vitamin B-12 | 3.7 % |
|---|---|
| Vitamin B-6 | 2.6 % |
| Vitamin C | 6.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.0 % |
| Calcium | 2.4 % |
| Copper | 1.8 % |
| Folate | 3.6 % |
| Iron | 2.1 % |
| Magnesium | 1.8 % |
| Manganese | 2.2 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 4.8 % |
| Riboflavin | 6.0 % |
| Selenium | 7.8 % |
| Thiamin | 2.1 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Macaroni & Egg Salad
View the full Macaroni & Egg Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Macaroni & Egg Salad
115 calories of Mayonnaise, regular (mayo), (0.08 cup)
65 calories of Barilla Elbow Macaroni, (0.64 oz)
25 calories of Hard Boiled Egg, (0.32 large)
3 calories of Tomatoes, red, ripe, raw, year round average, (0.08 large whole (3" dia))
3 calories of Parmesan Cheese, grated, (0.12 tbsp)
3 calories of Cucumber (peeled), (0.08 large (8-1/4" long))
2 calories of Onions, raw, (0.04 large)
Calories per serving of Macaroni & Egg Salad
115 calories of Mayonnaise, regular (mayo), (0.08 cup)
65 calories of Barilla Elbow Macaroni, (0.64 oz)
25 calories of Hard Boiled Egg, (0.32 large)
3 calories of Tomatoes, red, ripe, raw, year round average, (0.08 large whole (3" dia))
3 calories of Parmesan Cheese, grated, (0.12 tbsp)
3 calories of Cucumber (peeled), (0.08 large (8-1/4" long))
2 calories of Onions, raw, (0.04 large)
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