italian mushy peas

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.2 g

View full nutritional breakdown of italian mushy peas calories by ingredient


Introduction

An easy large crowd vegetable dish that slow cooks in the oven while you make the rest of dinner. An easy large crowd vegetable dish that slow cooks in the oven while you make the rest of dinner.
Number of Servings: 40

Ingredients

    1 tbsp grapeseed oil
    2 cups chopped onion
    1/4 cup chopped garlic
    3/4 of 2/5 kg Sunshine Harvest frozen peas
    2 tbsp Club House Garlic Plus

Directions

saute chopped onion & garlic in grapeseed oil in non-stick fry pan with cover
add frozen peas & stir in garlic plus
place cover on and bake at 250 farenheit 4-5 hours
makes 40 2/3 cup servings

Number of Servings: 40

Recipe submitted by SparkPeople user GLIBERATORE.