Spinach and Feta Pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.0
  • Total Fat: 15.2 g
  • Cholesterol: 14.5 mg
  • Sodium: 359.9 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Spinach and Feta Pizza calories by ingredient
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Introduction

altered recipe from Allrecipes.com altered recipe from Allrecipes.com
Number of Servings: 6

Ingredients

    1 pkg Pillsbury Crust Pizza Dough
    1/4 cup pesto sauce
    2 Roma tomatoes, chopped
    1 bunch fresh spinach, chopped
    4 mushrooms, chopped
    1/4 cup crumbled feta cheese
    2 tbsp crumbled parmesean cheese
    3 tbsp olive oil
    1 tbsp black pepper

Directions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Spread tomato pesto onto pizza crust, and place pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
3.Bake for 12 minutes in the preheated oven or until crust is crisp. Cut into slices and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MARYKATEAT31.

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