Whole wheat pizza crust for breadmaker
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 125.6
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 194.5 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.8 g
- Protein: 4.2 g
View full nutritional breakdown of Whole wheat pizza crust for breadmaker calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup of water (the temperature from the tap is fine, neither hot or cold)
2 tablespoons olive oil
3 cups whole wheat flour
1 teaspoon sugar
1 teaspoon salt
2 1/2 teaspoons yeast
Directions
Add in the order stated according to breadmaker instructions.
When finished, divide into two balls (you can freeze one) and work into a circle. Add desired toppings and bake in a hot hot oven until done.
Number of Servings: 12
Recipe submitted by SparkPeople user CAROLINE1000.
When finished, divide into two balls (you can freeze one) and work into a circle. Add desired toppings and bake in a hot hot oven until done.
Number of Servings: 12
Recipe submitted by SparkPeople user CAROLINE1000.