black beans and pork

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.3
  • Total Fat: 12.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 148.9 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 14.7 g
  • Protein: 21.8 g

View full nutritional breakdown of black beans and pork calories by ingredient


Introduction

Good way to use left over pork roast. Good way to use left over pork roast.
Number of Servings: 8

Ingredients

    Black beans, pork, diced tomatoes, corn, lime juice, avocados, salt and pepper to taste

Directions

put two cans of black beans in large pot, add tomatoes, corn, lime juice. Shred about 2 cups of pork roast. Add those to the pot. Salt and pepper to taste. Simmer for about 30 to 60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user EJC0920.