Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 336.3
Total Fat 12.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 6.0 g
Cholesterol 31.0 mg
Sodium 148.9 mg
Potassium 925.8 mg
Total Carbohydrate 38.6 g
Dietary Fiber 14.7 g
Sugars 3.2 g
Protein 21.8 g
Vitamin A 4.4 %
Vitamin B-12 4.0 %
Vitamin B-6 17.5 %
Vitamin C 35.1 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.9 %
Copper 27.7 %
Folate 51.1 %
Iron 20.2 %
Magnesium 28.3 %
Manganese 33.6 %
Niacin 17.1 %
Pantothenic Acid 14.6 %
Phosphorus 30.1 %
Riboflavin 15.6 %
Selenium 26.2 %
Thiamin 34.9 %
Zinc 19.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in black beans and pork

View the full black beans and pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of black beans and pork

140 calories of Beans, black, (106.31 grams)

91 calories of Avocados, Florida, (0.25 fruit without skin and seeds)

73 calories of Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted, (0.25 cup, diced)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

9 calories of Canned Tomatoes, (53.15 grams)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Lime Juice, (0.38 wedge yields)

0 calories of kosher salt, (0.63 tsp)


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