Chicken Fajita Wraps
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 349.4
- Total Fat: 6.4 g
- Cholesterol: 71.6 mg
- Sodium: 539.8 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 2.9 g
- Protein: 33.3 g
View full nutritional breakdown of Chicken Fajita Wraps calories by ingredient
Number of Servings: 2
Ingredients
-
2 - 4 oz chicken breasts
Lime juice from one lime
1/4 tsp. Salt
Pepper to taste
2 tbs. reduced fat sour cream
1 1/2 tsp chopped cilantro
Hot sauce to taste
1/2 tsp ground cumin
1 small onion - chopped
1 small tomato - chopped
Shredded lettuce
Whole wheat or flour tortillas
Directions
Place chicken in a container with lime juice, salt, and pepper. Let stand at room temperature for 10 minutes.
Whisk sour cream, cilantro, hot sauce, cumin, and salt and pepper to taste.
Cook Chicken at 350 degrees until no longer pink. 6 to 10 minutes. Let stand for 5 to 10 minutes, then cut into 1 inch slices.
Place chicken on tortilla, top with other ingredients and roll.
Number of Servings: 2
Recipe submitted by SparkPeople user LALAJ13.
Whisk sour cream, cilantro, hot sauce, cumin, and salt and pepper to taste.
Cook Chicken at 350 degrees until no longer pink. 6 to 10 minutes. Let stand for 5 to 10 minutes, then cut into 1 inch slices.
Place chicken on tortilla, top with other ingredients and roll.
Number of Servings: 2
Recipe submitted by SparkPeople user LALAJ13.