Fried Corn (spicy)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 68.2
- Total Fat: 3.4 g
- Cholesterol: 7.8 mg
- Sodium: 404.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
View full nutritional breakdown of Fried Corn (spicy) calories by ingredient
Introduction
The easiest side dish you will ever make.It's also an awesome garnish for tacos, burritos and nachos. The easiest side dish you will ever make.
It's also an awesome garnish for tacos, burritos and nachos.
Number of Servings: 4
Ingredients
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1 can yellow sweet corn, drained
1 Tbsp unsalted sweat cream butter
1 tsp fresh ground black pepper
1 or 2 tsp red pepper flakes (depending on how spicy you want it)
1/2 tsp ground sea salt
Directions
Place frying pan on medium heat.
Drain excess water from can of corn and place in frying pan.
Add about 1 tbsp butter (you can use a little less if you want, but don't leave out entirely).
Sprinkle with pepper, red pepper flakes and salt. Fry in the pan for about 10 minutes.
Serves four as a side dish, or use as a garnish on tacos, burritos, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user CHIQUITA72979.
Drain excess water from can of corn and place in frying pan.
Add about 1 tbsp butter (you can use a little less if you want, but don't leave out entirely).
Sprinkle with pepper, red pepper flakes and salt. Fry in the pan for about 10 minutes.
Serves four as a side dish, or use as a garnish on tacos, burritos, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user CHIQUITA72979.
Member Ratings For This Recipe
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NINTENDOFAN
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LESLIE2561