Eggplant Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 440.6
- Total Fat: 11.5 g
- Cholesterol: 34.1 mg
- Sodium: 876.9 mg
- Total Carbs: 59.3 g
- Dietary Fiber: 6.7 g
- Protein: 24.2 g
View full nutritional breakdown of Eggplant Lasagna calories by ingredient
Introduction
Light and Tasty, Low in Fat and Calories.... Light and Tasty, Low in Fat and Calories....Number of Servings: 8
Ingredients
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*Pasta, Lasagna Noodles, 16 oz
*Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), 5 serving
*Kraft Mozzarella Finely shredded Part Skim cheese, 2 cup
Ricotta Cheese, part skim milk, 2 cup
Onions, raw, .5 cup, sliced
Green Peppers (bell peppers), .25 cup, strips
Del Monte Diced Tomatoes, No Salt Added, 1.5 cup
Mushrooms, canned, 1 cup
Eggplant, 4 cup
Garlic 5 cloves
Directions
Saute Raw veggies, Layering with noodles, Raw eggplant, sauce and ricotta cheese in baking pan 11X13... cover with Mozzerella cheese bake one hour cover with tin foil 400 degrees then uncovered for 15. Makes 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSBISS.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSBISS.